Showing posts with label healthy snacks. Show all posts
Showing posts with label healthy snacks. Show all posts

Tuesday, January 26, 2010

When Given the Choice, Kids Choose Health







Paradise greetings,

It's chilly in the tropics this morning, as I send prayers to all the people of Haiti. I pray that a strong and powerful infrastructure will be built there so the country can blossom as paradise. I have served many Haitian clients in my work here in South Florida when I worked for Florida Department of Health and each of them is special to me. They are kind, thoughtful, with a very strong work ethic and so full of love for their children and their families. We have much we can learn from them as we serve them in their time of grief and need.

This past Saturday, Growing Healthy Kids held its January 2010 program for some of the "unmatched" children served by Youth Guidance Mentoring & Activities Program. We met on a beautiful morning at Riverside Park for 2-1/2 hours of learning about healthy foods, quiet reflection on the natural beauty and significance of Veterans Memorial Island, and an orientation to the fitness trail. All these kids and most of the adults who attended Saturday live in Indian River County, yet more than half had never been on the fitness trail or to Memorial Island, with its breathtaking views of the Intracoastal Waterway and its solitude.

What delighted me the most was watching children play, watching their expressions when they tried the snack for the first time with smiles popping up all over, and hearing their "yes" when I said several times, "let's jog to the next trail". It was MAGIC!

There were harsh realities. Several children, because they are overweight, do not get enough exercise, and are eating more calories than their bodies need, did not join in at several fitness trail stations. Next month, I will be more deliberate in speaking with the volunteers about being positive role models for fitness. Children watch us. Monkey see, monkey do.

The healthy snack I brought for everyone, thanks to the generosity of Publix Supermarkets, was Growing Healthy Kids PB&B sandwiches, served in the Danish tradition called "open-faced sandwiches". One slice whole grain bread, 1-2 tablespoons natural peanut butter, 1/2 sliced banana, 5-6 raisins. Cut into six pieces. That's it! The bread I used was Arnold's Healthy Multi-Grain Bread because it contains 4 grams of dietary fiber per slice and the first ingredient includes the word "whole" (also known as "the Nancy rule" for choosing breads and pasta - "4 or more and "whole"). The peanut butter I used was Smucker's creamy natural peanut butter, which has no added sugar. By comparison, I showed kids the food label of another national brand of peanut butter well known to kids. This other brand had added sugar and added unhealthy fats. The lesson was "less is more".

When several kids said, "This is really good and I can make this snack by myself," I smiled and said, "Yes, yes!"

Growing Healthy Kids - improving the health - and lives - of children, one garden and one child at a time.

To your perfect health,
Nancy Heinrich
Founder, Growing Healthy Kids

Monday, January 11, 2010

Party with a Purpose for Growing Healthy Kids


Paradise Greetings,


Tomorrow is a big day for Growing Healthy Kids!! We are the first beneficiary of Chicks with Checks, a socially conscious networking organization started by the amazing Ann Newell up the coast in the Carolinas. Tomorrow is the Vero Beach chapter's first Party with a Purpose and we are so excited to be the lead dog!

Growing Healthy Kids is raising awareness about children who have been influenced and peer pressured to consume more calories than they are spending in physical activity and normal growth and development and as a result are at unhealthy weights. Who are these persons of influence? You decide.

Being overweight or obese increases one's risk for heart disease, high blood pressure, high cholesterol, type 2 diabetes, skeletal problems, arthritis, sleep apnea, and psychological problems like depression. The risk for some cancers also increases with excess weight.

It's one thing if an adult chooses to eat and drink too many calories and not balance it with the calories they are burning. Any idea how many calories YOU ate and drank today in food and drinks?? It's another thing when adults turn a blind eye to kids who are eating 3 days worth of calories, salt, and fat when they have a drive-by dinner from McDonald's, Burger King, or KFC. Balancing the energy equations for overweight and obese children is OUR job and it's time for us to get to work. NOW. The health - and lives - of one out of three kids is America is depending on it.

We must act deliberately to increase awareness about how to halt and reverse obesity in children. This is what Growing Healthy Kids is all about. We are gently and playfully teaching children in Indian River County how to have fun (planting and maintaining vegetable gardens) and to prepare and eat healthier foods. I swear to you, when the kids try the healthy foods we make together, you'd think they'd never eaten real food before. They love the choices they are getting!

So come Party with a Purpose tomorrow in Vero Beach. Call the head chick - Donna Vernon - at 772 569-2390 for more information. For me, it's back to the drawing board to plan the next month's programs for the kids and our first parent workshop. See you tomorrow evening!

To your perfect health.

Nancy Heinrich
Founder, Growing Healthy Kids

Sunday, December 20, 2009

Growing Healthy Kids makes Fresh Garden Salsa

Paradise greetings,

What a week! We had lots of liquid sunshine to water the gardens. The gardens we planted on October 13 are full of tomatoes and fresh basil.
At the Sebastian Boys and Girls Club there was a Christmas party for the kids. Growing Healthy Kids made Fresh Garden Salsa to go with corn chips. Let me know if you want the recipe!
The kids who have been taking care of the gardens and going kayaking signed their names on the Growing Healthy Kids mini-herb garden container that we presented to the club director at the party. The minigarden was filled with parsley, basil, and rosemary. He told us that every Sunday he makes a dish with rosemary, so we know his new minigarden will be well taken care of and put to good - and tasty - use! Several of the kids who took home their new minigardens last week told me that the seeds are sprouting already! I love living in the tropics and growing fun stuff to eat!

At the south county clubhouse this week, we finished the minigardens (after painting clay pots last week) and planted them with basil, parsley, and cilantro seeds. The kids took them home with instructions for taking care of their new gardens. We had some healthy snacks - almond butter on whole grain crackers and yellow delicious apple slices. One girl bypassed the crackers and created her own healthy treat by putting the almond butter on the apple slices. Yum!

My observation from bringing healthy snacks to each week's Growing Healthy Kids program to the Boys and Girls Clubs is that kids LOVE to eat healthy - when given the choice. Problem is, they don't always get to choose. That's one thing that Growing Healthy Kids is doing - giving kids healthier choices that are economical and easy.

What's YOUR favorite snack that includes a fruit or vegetable?? Send me your snack idea and we'll "kick the tires" at the next Growing Healthy Kids class.

Today's picture: Fresh Garden Salsa. Pretty good choice of colors for the season, don't you agree?

Thank you to the Vero Beach Kiwanis Club and to the Florida Kiwanis Foundation for your support of Growing Healthy Kids. Together, we are making a difference - and having fun!

Growing Healthy Kids - improving the healthy - and lives - of children, one garden and one child at a time.

To your perfect health,

Nancy Heinrich
Founder, Growing Healthy Kids

Sunday, December 13, 2009

Growing Healthy Kids Grow Minigarden Gifts


Paradise greetings,

This week Growing Healthy Kids was all about minigardens. We created small herb minigardens for the kids to take home to Mom, Dad, or Grandma as Christmas presents. These gifts will now add fresh flavors to foods they are cooking at home such as spaghetti, pasta, and salad. We talked about how using fresh herbs instead of salt can help us keep our hearts healthy.

The kids then made Christmas cards to accompany their herb minigarden gifts.

We talked about how easy it will be for the kids to recycle containers now (just add holes, dirt, seeds, and water!) and use them for new minigardens at their apartments and houses. A little container of basil, cilantro, and parsley can add joy and beauty for children - and their families.

We ended our lesson with "delicious and healthy" kid-friendly snacks that anyone can make and the kids loved:
Snack Idea 1: 1/2 sliced yellow delicious apple (I used some from the high school band's fall apple sale fundraiser) with a slice of cheddar cheese
Snack Idea 2: 1/2 sliced yellow delicious apple and a Gogurt

As I was packing up at one of the Boys and Girls Clubs programs, I thanked each of the staff members at the clubhouse. One remarked to me, "The kids were having a blast with you!" That's because it is about having fun with a purpose.

Another staff member followed me outside to the gardens. He had a lot of questions and we talked while the sun was setting as I taught him about basil, picking a basil leaf from one of the plants for him to smell. Breath in the possibilities as we learn how to eat healthier!

Now I need your help...Please let me know your suggestions for "delicious and healthy" snacks for kids that contain calcium, are low-fat, and are high in fiber. We'd love to see if they get the "Growing Healthy Kids" seal of approval!

To your perfect health,

Nancy Heinrich
Founder, Growing Healthy Kids